When your other half has a fish & seafood allergy that is so sensitive that he cannot deal with a “fish-like” smell from vegan fish, you know you’ve struck gold with a recipe he’ll sample without him making a face! That’s what happened when I made this Spicy Crabless Salad for a couple of take-to-work meals. Read more
Ever have those times when “life just gets away from you?” Can life really “get away” like it’s in fear of US? NOPE! With that typed, let me, Carmella, share what Carlo and I have been up to outside of being The Macaroon and The Artichoke. BUSINESS OWNERS: Yes, we’ve been the owners of V MarksRead more
It’s our third #TacoMonday! This week, we wanted to switch things up a bit going for carnitas-style tacos. We just so happened to have Gardein Sweet and Sour Porkless Bites in the freezer! Ready to know more? Let’s go!
It’s another #TacoMonday, friends! Time for us to share a yummy recipe, using one of our favorite proteins, TEMPEH! We wanted to have a little fun while making a filling meal to “work for!” That’s what went into our recipe for Loaded Smoky Tempeh Slaw Tacos. Tempeh’s one of those ingredients that can be trickyRead more
Kerstin Rodgers is a celebrated food writer and chef, who’s attributed to launching supper club/pop-up scene in the UK back in 2009. Known by her moniker, MsMarmiteLover, she shares her food experiences, recipes and stories from all over the globe. Last year, she published a vegan cookbook in the UK called V Is for Vegan.Read more