Spicy Crabless Salad with Gardein Mini Crabless Cakes! [Recipe & Product Review]

When your other half has a fish & seafood allergy that is so sensitive that he cannot deal with a “fish-like” smell from vegan fish, you know you’ve struck gold with a recipe he’ll sample without him making a face! That’s what happened when I made this Spicy Crabless Salad for a couple of take-to-work meals. Read more

A Vegan Recap of The Food Duo’s Life

Ever have those times when “life just gets away from you?” Can life really “get away” like it’s in fear of US? NOPE! With that typed, let me, Carmella, share what Carlo and I have been  up to outside of being The Macaroon and The Artichoke.  BUSINESS OWNERS: Yes, we’ve been the owners of V MarksRead more

#TacoMonday: How We Made Tacos with Gardein Sweet and Sour Porkless Bites [Review + Recipe]

It’s our third #TacoMonday! This week, we wanted to switch things up a bit going for carnitas-style tacos. We just so happened to have Gardein Sweet and Sour Porkless Bites in the freezer! Ready to know more? Let’s go!

#TacoMonday: Loaded Smoky Tempeh Slaw Tacos [Recipe]

It’s another #TacoMonday, friends! Time for us to share a yummy recipe, using one of our favorite proteins, TEMPEH! We wanted to have a little fun while making a filling meal to “work for!” That’s what went into our recipe for Loaded Smoky Tempeh Slaw Tacos. Tempeh’s one of those ingredients that can be trickyRead more

V Is for Vegan by Kerstin Rodgers [Book Review + Giveaway]

Kerstin Rodgers is a celebrated food writer and chef, who’s attributed to launching supper club/pop-up scene in the UK back in 2009. Known by her moniker, MsMarmiteLover, she shares her food experiences, recipes and stories from all over the globe. Last year, she published a vegan cookbook in the UK called V Is for Vegan.Read more