It’s another #TacoMonday, friends! Time for us to share a yummy recipe, using one of our favorite proteins, TEMPEH! We wanted to have a little fun while making a filling meal to “work for!” That’s what went into our recipe for Loaded Smoky Tempeh Slaw Tacos. Tempeh’s one of those ingredients that can be trickyRead more
Kerstin Rodgers is a celebrated food writer and chef, who’s attributed to launching supper club/pop-up scene in the UK back in 2009. Known by her moniker, MsMarmiteLover, she shares her food experiences, recipes and stories from all over the globe. Last year, she published a vegan cookbook in the UK called V Is for Vegan.Read more
The sixth meal in Spoon University’s 7 Vegan Meals for $30 from Trader Joe’s groceries challenge brought a bit of contention in our home.
It’s Day 2 in our 7 Vegan Meals for $30 from Trader Joe’s challenge! That means, it’s time to share Dinner #2, the DIY Sofrita Bowl. Let me say that this was better than Chipotle! This recipe by Spoon University took about 10 minutes to make, but was a little involved having to make sofritaRead more
Ever try a recipe you found online and have it go wrong? We’ve all been there, right? One of the greatest feats in the kitchen is trying to salvage any part of that dish into something everyone will enjoy. Certainly, my most recent “fail” in the “Don’t Try This at Home” recipe category was withRead more