A Vegan Recap of The Food Duo’s Life

Ever have those times when “life just gets away from you?” Can life really “get away” like it’s in fear of US? NOPE! With that typed, let me, Carmella, share what Carlo and I have been  up to outside of being The Macaroon and The Artichoke.  BUSINESS OWNERS: Yes, we’ve been the owners of V MarksRead more

Just Some of Our Vegan Faves at Natural Products Expo West 2016

expo west vegan faves 2016

We’ve just come back from a lovely 4 days in California. What brought us there? Well, it was Natural Products Expo West, of course! Being that it was our second year attending, we were excited to see all the NEW that was in store, compared to last year and its East Coast counterpart.  Riding down from LARead more

Our VT Adventure with Ben & Jerry’s Vegan Ice Cream (ahem.. Non-Dairy Frozen Desserts)

   Who on earth goes to Vermont in February to eat ice cream?!?!?! Well, we did, along with 9 awesome bloggers, thanks to our new best friends at Ben & Jerry’s! They’ve just launched their brand new vegan ice cream line of 4 flavors, and we had the opportunity to experience them all at theirRead more

DIY Holiday Leftovers Sandwiches with Gardein Holiday Roast

Gardein Holiday Roast in Box

Roasts are not just for special events or holidays. They can be a great dish that can spread across a couple of meals, especially if you’re in a smaller household like we are. With Thanksgiving right around the corner, there’s no better time like now to plan for how to deal with those leftovers! We’veRead more

Happy World Vegan Day + A Vegan Breakfast Recipe

It’s November 1st! That means it’s World Vegan Day, a day to celebrate living a cruelty-free lifestyle. It’s a day to also honor all the animals, including ourselves, as compassionate creatures. In 1944, Donald and Dorothy Watson coined the term, “veganism.” Their definition is something we reflect on quite often to remind ourselves and strengthenRead more