Cheddar Biscuits… Cheddar Bay Biscuits… Cheddar Drop Biscuits!
Back in the day, my mom and her friends would often grab lunch at Red Lobster. It was their thins to get together and gossip. I honestly don’t know if they dug their meals so much, but they did enjoy cramming those Cheddar Bay Biscuits in their mouths (and purses). I got to reap some of the benefits, because those biscuits were IT! So, of course, now vegan, I had to recreate the biscuits with an animal-free spin, but there was one tiny problem… Read more
As I type this post for my seitan ribs recipe, I got some ol skool tracks playing. Read more
I like to experiment in the kitchen, especially with kitchen gadget and appliances. I wanted to try to make donuts in our air fryer, after seeing a video for PB&J donuts online. Sadly, things didn’t go too well with my donut dough, but I didn’t want to waste it. So, this is how my donut mistake became a Peanut Butter Jelly Cake! Read more
We’re getting caught up on the Vegan Breakfast Club fun on Facebook! Week #3’s challenge has just ended. Time to celebrate SMOOTHIES in all their glory. Read more
Our Vegan Breakfast Club has been moving right along with daily shares of breakfast eats and treats. As we previously posted, we also have a weekly breakfast challenge going on. While we’re nearing the end of Week 3, let’s share our Week 2 results on that week’s challenge of TOAST! Read more