Cheddar Biscuits… Cheddar Bay Biscuits… Cheddar Drop Biscuits!
Back in the day, my mom and her friends would often grab lunch at Red Lobster. It was their thins to get together and gossip. I honestly don’t know if they dug their meals so much, but they did enjoy cramming those Cheddar Bay Biscuits in their mouths (and purses). I got to reap some of the benefits, because those biscuits were IT! So, of course, now vegan, I had to recreate the biscuits with an animal-free spin, but there was one tiny problem… Read more
As I type this post for my seitan ribs recipe, I got some ol skool tracks playing. Read more
I like to experiment in the kitchen, especially with kitchen gadget and appliances. I wanted to try to make donuts in our air fryer, after seeing a video for PB&J donuts online. Sadly, things didn’t go too well with my donut dough, but I didn’t want to waste it. So, this is how my donut mistake became a Peanut Butter Jelly Cake! Read more
Mozzer just turned 6 years old a couple of weeks ago. Over these past 6 years, there is one thing that is certain: He LURVES to steal food & drink, like this Matcha Tropical Smoothie. I have to remember to NOT put my glass down in his presence! Read more
For nearly a year, we’ve been on an air frying kick. In fact, we have TWO air fryers, because we use them THAT much. From breakfast to dinner, there’s always a great time to put the air fryer to user. One of our favorite dishes to make involves air fried tofu!