#TacoMonday: How We Made Tacos with Gardein Sweet and Sour Porkless Bites [Review + Recipe]

It’s our third #TacoMonday! This week, we wanted to switch things up a bit going for carnitas-style tacos. We just so happened to have Gardein Sweet and Sour Porkless Bites in the freezer! Ready to know more? Let’s go!

Trader Giotto’s Organic Riced Cauliflower [Review + Recipe]

Have you heard about Trader Giotto’s Organic Riced Cauliflower? NO?!?!?! This has to be one of the best, if not THE BEST, products to come from Trader Joe’s to date. It’s so hot right now that some locations are having trouble keeping it in stock. In fact, we learned that one store has a “wait list”Read more

#TacoMonday: Loaded Smoky Tempeh Slaw Tacos [Recipe]

It’s another #TacoMonday, friends! Time for us to share a yummy recipe, using one of our favorite proteins, TEMPEH! We wanted to have a little fun while making a filling meal to “work for!” That’s what went into our recipe for Loaded Smoky Tempeh Slaw Tacos. Tempeh’s one of those ingredients that can be trickyRead more

Trader Joe’s “7 for $30” Dinner #1 – Black Bean & Butternut Squash Tacos

Being vegan doesn’t mean being expensive. If you read our recent “Trader Joe’s 5 for $20” challenge we did with Power to the Veg last month, you saw us make delicious dinners on a budget of $20. Following a recent Buzzfeed article by Spoon University, we purchased basic, mostly whole food ingredients and we made themRead more

VeganMoFo Day 2: 10-for-30 on Vegan Tacos

It’s Day 2 of VeganMoFo 2014! That means Day of 2 of “10-for-30” Top 10 lists! Today is a very special day. Not only is it TACO TUESDAY, it’s also the release of Jason Wyrick’s AMAZING cookbook, Vegan Tacos: Authentic and Inspired Recipes for Mexico’s Favorite Street Food, now available on Amazon.com!