It’s November 1st! That means it’s World Vegan Day, a day to celebrate living a cruelty-free lifestyle. It’s a day to also honor all the animals, including ourselves, as compassionate creatures. In 1944, Donald and Dorothy Watson coined the term, “veganism.” Their definition is something we reflect on quite often to remind ourselves and strengthenRead more
The VeganMoFo fun continues! And we’re catching up on challenges for Days 2, 3 and today’s Day 4! You’ll be amazed by Carmella’s sloppy drawing skills, how we do quick & easy and something really weird! Day 2: Recreate your favorite childhood meal We had a bit of a heat wave here in NYC. WeRead more
Source: Driftwood Magazine If there’s ever been a magazine with an apropos name, it’s the new Driftwood, which proudly commits to “A celebration of what is possible in a vegan world.” This freshly carved vegan collective promises travel and culture for the “graduated vegan,” and they deliver in spades. Like a piece actual of driftwood,Read more
Growing up, grilled cheese sandwiches were a mainstay in Carm’s home. They were quick, easy and delicious. Mama Macaroon would get really creative with her grilled cheese recipes. Well, now, we can re-create some of her recipes, like “American & Boysenberry” (a recipe we’ll share soon), thanks to the great varieties of Follow Your Heart cheese slices!Read more
1-855-MEAT-HLP That’s the number of Arby’s “Vegetarian Support Hotline.” Apparently, it’s something much needed to help us as we plant eaters struggle with the temptation of “Brown Sugar Bacon.” Arby’s wants to be our rock in our time of “need,” according to their “open letter” press release on Tuesday. We asked this question on FacebookRead more