We’re going to be completely honest here. Tonight’s dish was an unplanned surprise. We originally set out to make yummy salad taco, BUT…that didn’t happen. Instead, we ended up making a taco soup, sort of. What made us change gears was the fact that the intended dressing, was too watery to use atop the saladRead more
It’s the “Last Supper” in our7 Vegan Meals for $30 from Trader Joe’s groceries challenge. The final recipe is a “kitchen sink” type of soup, called Farro, Bean, and Vegetable “Clean out the Fridge” Soup with Microwave Tortilla Chips.
It’s Thursday night, and we’re feeling all right? Why? Because after a hectic day at work and crazy stormy weather, we enjoyed a Middle Eastern/Mediterranean take on the classic “Soup and Sandwich.” That brings us to Dinner #4 in our Trader Joe’s “5 for $20” challenge: Roasted Carrot Soup with Caramelized Onion & Hummus Sandwich. IfRead more
Autumn is a vegan’s best friend. What other time can you gleefully laud the sheer awesomeness of nippy weather (if that’s your thing and region), pumpkin everything, apple picking, hot cider, cocoas, soups, etc, without getting a side-glance? Besides, vegan Fall clothing looks and feels fabulous! We recently took a trip to Apple Hill FarmRead more