Traditions can mean many things when it comes to food. Those traditions don’t necessarily have to be conventional. Not a lot in my family was! As a kid, most people in our family knew my mom, aka Momma Mac, to be an amazing baker. What many don’t know is that she taught me how toRead more
It’s November 1st! That means it’s World Vegan Day, a day to celebrate living a cruelty-free lifestyle. It’s a day to also honor all the animals, including ourselves, as compassionate creatures. In 1944, Donald and Dorothy Watson coined the term, “veganism.” Their definition is something we reflect on quite often to remind ourselves and strengthenRead more
In 1979, Steve Martin wrote and starred in the hit comedy film The Jerk. About midway through the movie, Martin’s character shares a “pizza in a cup” dish with his new girlfriend. At the time the film was released, the idea of a meal in a cup or bowl seemed comical, at least in theRead more
Jackfruit is such a versatile ingredient. You can prepare it in a number of ways for barbecue, tacos and even fried. This recipe for Jackfruit salad is a vegan spin on the classic chicken or tuna salad with punch of dill and a little bit of crunch!
If you haven’t guessed it, we’re fans of Gardein products. We have to thank them for this opportunity to create a new recipe for you! This time around, we’ve came up with a salad with Gardein Seven Grain Crispy Tenders and Carm’s orange-ginger dressing. Give these a try and click here to download a $1.00 coupon forRead more