DIY Holiday Leftovers Sandwiches with Gardein Holiday Roast

Roasts are not just for special events or holidays. They can be a great dish that can spread across a couple of meals, especially if you’re in a smaller household like we are. With Thanksgiving right around the corner, there’s no better time like now to plan for how to deal with those leftovers! We’veRead more

What Would Carlo Eat? - Episode 8 - Taste Nirvana Coconut Water

First, allow me, Carmella, to preface that the recording of this video spurred dueling reviews of Taste Nirvana‘s Real Happy Coconut Water with Thai Chili Extract . Granted, I know that Carlo has not been a fan of coconut water…at all. However, the whole point of why we do these episodes is to have Carlo eat/drinkRead more

Simmered in Tradition with Ragú® & Vegan Cast-Iron Pepperoni Pizza Dip!

Traditions can mean many things when it comes to food. Those traditions don’t necessarily have to be conventional. Not a lot in my family was! As a kid, most people in our family knew my mom, aka Momma Mac, to be an amazing baker. What many don’t know is that she taught me how toRead more

What Would Carlo Eat? - Episode 7 - Miss Rachel’s Pantry & Vegan White Truffle Cheese

Philadelphia, PA is just 99 miles away from NYC! Great for day trips, especially ones that include vegan food crawls. On this episode of What Would Carlo Eat?, we stop by to visit our friend Rachel Klein of Miss Rachel’s Pantry where we get to sample her vegan white truffle cheese! If you’ve been followingRead more

What Would Carlo Eat? Ep. 6 – Amy’s Kitchen Cool Scoops Mint Chocolate Chip

The temperature’s dropping! Naturally, we wanted to make it COLD up in here with Episode 6 of “What Would Carlo Eat?”  In this episode, Carlo tries Amy’s Kitchen Cool Scoops Mint Chocolate Chip Non-Dairy Frozen Dessert. With so many vegan ice creams, sorbets and frozen novelties on the market, will this one cut the muster?!?! Read more