The VeganMoFo fun continues! And we’re catching up on challenges for Days 2, 3 and today’s Day 4! You’ll be amazed by Carmella’s sloppy drawing skills, how we do quick & easy and something really weird! Day 2: Recreate your favorite childhood meal We had a bit of a heat wave here in NYC. WeRead more
Source: Driftwood Magazine If there’s ever been a magazine with an apropos name, it’s the new Driftwood, which proudly commits to “A celebration of what is possible in a vegan world.” This freshly carved vegan collective promises travel and culture for the “graduated vegan,” and they deliver in spades. Like a piece actual of driftwood,Read more
Growing up, grilled cheese sandwiches were a mainstay in Carm’s home. They were quick, easy and delicious. Mama Macaroon would get really creative with her grilled cheese recipes. Well, now, we can re-create some of her recipes, like “American & Boysenberry” (a recipe we’ll share soon), thanks to the great varieties of Follow Your Heart cheese slices!Read more
1-855-MEAT-HLP That’s the number of Arby’s “Vegetarian Support Hotline.” Apparently, it’s something much needed to help us as we plant eaters struggle with the temptation of “Brown Sugar Bacon.” Arby’s wants to be our rock in our time of “need,” according to their “open letter” press release on Tuesday. We asked this question on FacebookRead more
We know it’s been a while. A lot of good has happened, which sadly kept us away from the blog. Carm graduated with a Master’s degree. We attended Vida Vegan Con. A lot more, we can’t share yet. So, you’ll be seeing us make up for this with some reviews, recipes, a new site andRead more