The Food Duo shares their very own vegan recipes with you to try & share!
Spaghetti squash makes for a great gluten-free alternative to pasta. It’s rather versatile as fitting a hearty meal or going with something light. We think we found a happy medium for the two with our Spaghetti Squash Primavera in Cashew Alfredo Read more
LCD isn’t just about your TV or some “Soundsystem,” friends. It’s the what makes this yogurt sauce….BANGIN’! Lemon, dill and cucumber really make for a lovely cooling combination in a dipping sauce! Read more
Who says the cauliflower food trend is dead? I don’t know. I just write this stuff…like my recipe for Buffalo Thyme Roasted Cauliflower, which is pretty badass if I do say so myself! Read more
Monday Motivation got started Sunday night! Overnight oats are my jam, because you can literally “set it, and forget it!” Being so versatile, you can really mix anything with them. Why not have some Strawberry Lemonade Overnight Oats?!?! Read more
Full disclosure: We came upon a recipe for a vegan cheese sauce that was low in carbs, oil and nut-free and super easy to make. However, we had to put our spin on it, because it was too bland for our liking (SORRY)! It’s recipe time, friends! Introducing our Smoky Veggie Cheeze Sauce! Read more