Our friends at the Natural Gourmet Institute, or NGI, in NYC do great things in spreading healthy eating and living through their public cooking classes and culinary arts programs! Graduates of their programs include famed vegan chefs and authors (and some of our faves) like Bryant Terry (Afro-Vegan), Chloe Coscarelli (Chloe’s Kitchen) and Amanda Cohen (Dirt Candy). Something you may not have known is that Natural Gourmet Institute offers a special Friday evening VEGAN dinner in New York City, made by their Chef’s Training Program students and instructors! And for this Friday, June 6, 2014, they’ve extended a special offer to YOU, our readers.
Receive 15% off of June 6th prix-fixe dinner reservation by using the promotional code FoodDuo at checkout.
Only the first 10 people to use the code will be eligible for the 15% discount
(Regular price is $48.99, including NYC sales tax)
Make your reservation today!
Dinner is BYOB & begins at 6:30pm ET at:
Natural Gourmet Institute
48 W 21st St 2nd Floor (btwn 5th & 6th Ave)
New York, NY 10010
The June 6th Menu:
Appetizer
- Homemade tofu with tekka
- Arame-watercress salad with carrot-ginger dressing
- Ume-shiso norimaki
Entrée
- Soba noodle bowl with seasonal spring vegetables and tempeh in miso broth
Dessert
- Matcha ice cream
- Yuzu pizzelle
- Sake cream
- Strawberry coulis
Note: 10% of proceeds from this Friday Night Dinner will go to Physicians Committee for Responsible Medicine (PCRM).
Make your reservation today!