Look at the beautiful greens! Before an arbitrary email containing a Groupon offer made its way to my inbox, I had never heard of Urban Organic. This Brooklyn-based service has been delivering certified organic produce, herbs and spices to homes in all 5 boroughs for some time now. To try and stay competitive, they bulk-purchaseRead more
Irene came and went. We had some water damage in our bedroom due to water leaking from our upstairs neighbor. There was also a bit of a flood in our garage, but nothing major. For the most part, we were just fine during the storm. Big, bad bubble of rain formed in the ceiling WeRead more
Greens on Top: If you put your side dish atop of your entree, is it still a side dish? We spent today indoors. Though Hurricane Irene hasn’t hit yet, we couldn’t be bothered to go anywhere. Good thing we ran our errands yesterday to be prepared. We heard that stores were either closed or wereRead more
Last night, I decided to make some “healthy” (low sodium, sugar-free) bbq tofu with brown rice and asparagus. It was pretty good. I think I need to work on the bbq sauce more, but it was a good start. With a tomato sauce base, I added a mix of spices like cinnamon and cumin withRead more
Tofu with a bit of mashed sweet potatoes and edamameYesterday, we shared our recipe for Mashed Sweet Potatoes with Caramelized Onions, which was a side to some baked tofu I made. They went really nicely together. So without further ado, here’s the recipe for our Cinnamon-Spiced Baked Tofu. Hope you enjoy! Cinnamon-Spiced Baked TofuSource: Playing withRead more