I’m going to let you in on a little secret. I…love…to…BAKE! Okay, so it’s not really a secret! Baking is hobby of mine. I like making things for others and take requests often (Yes, Moe, I owe you chocolate-chocolate chip cookies). Since becoming vegan, I find the challenge on creating breads, cakes, cookies and piesRead more
My favorite sandwich is a falafel sandwich with hummus, fresh veggies, tahini and hot sauce. It doesn’t get better than that, or does it? Well, it possibly can after Artie and I came across Flamous Brands Falafel Chips at one of my favorite stores, Chef Central. The goodness of a falafel in a crispy, flavorfulRead more
Here’s a little story for you: There once was a boy who traveled across the great wide Atlantic pond with his best mate. While strolling the streets of old Londontown, the boy fancied a curry, but not just any curry. He wanted the spiciest, most authentic Indian curry he could find without going to IndiaRead more
On Sunday, we felt like having Chinese food for dinner. Despite the plethora of Chinese take out joints and restaurants in our area, we knew of only a few that served vegan dishes. I took it upon myself to create a quick and tasty dish instead of schlepping to one of our two favorite spots,Read more
In the early stages of our blog, back in non-vegan times, Mac found a recipe on RecipeZaar (now Food.com) for Jelly Bean Nests, which were perfect for Easter. In fact, she made them for our niece and cousins. To this day, our niece still talks about them. Below is our original post with some notesRead more