I’ve never had a vegan cream soup before. However, after our trip to the Dominican Republic and having a great vegetarian pumpkin cream soup, I decided that I wanted to make one of my own sans dairy, using fresh pumpkin that we picked a couple of weeks go. Thanks to one of my new favoriteRead more

Hi everyone! Macaroon & Artichoke here! It’s been a while. We’ve moved things back to The Food Duo, our original blog. The name was more fitting than just having a blog with our alter-ego names. While we’ve been away, we’ve been on a crazy roller coaster that took us away from our culinary delights. ARead more