Delish with some ranch dressing Using the “Easiest Seitan” I made earlier, the breading recipe from Vegandad’s Boneless Chickenless Hot Wings and Artichoke’s super secret wing sauce (Sorry! Can’t post it…yet), I managed to make a pretty darn good veggie buffalo wing that you have to try! SO GOOD! I will be making these againRead more

So goooooooooooood! Carlo LOVES corn! If he could eat corn at every meal, everyday, he would. So while embarking on my seitan challenge, I decided I was make corn fritters for the first time. I found an easy recipe at AllRecipes.com, which I modified to make it veggie-friendly. To view the recipe, please click here.Read more

Yummy Seitan Cutlets Since early June, Carlo and I have been eating vegetarian. It has made a big impact on our health and eating habits…and our wallets. We love the many alternatives that are out there, but the costs for some items, such as mock meats, can be rather expensive for what you actually consume.Read more

The summer took hold of us and kept us hostage from our blog. Actually, it kept us from actually cooking as much as we would have liked too. We’ll be back soon!