Spaghetti squash makes for a great gluten-free alternative to pasta. It’s rather versatile as fitting a hearty meal or going with something light. We think we found a happy medium for the two with our Spaghetti Squash Primavera in Cashew Alfredo Read more
LCD isn’t just about your TV or some “Soundsystem,” friends. It’s the what makes this yogurt sauce….BANGIN’! Lemon, dill and cucumber really make for a lovely cooling combination in a dipping sauce! Read more
Who says the cauliflower food trend is dead? I don’t know. I just write this stuff…like my recipe for Buffalo Thyme Roasted Cauliflower, which is pretty badass if I do say so myself! Read more
We’re fans of Laura Theodore and her show Jazzy Vegetarian! If you caught our review of her cookbook, Vegan-Ease, then you can see why. We’re super excited for her latest cookbook, Deliciously Vegan! Read more
Monday Motivation got started Sunday night! Overnight oats are my jam, because you can literally “set it, and forget it!” Being so versatile, you can really mix anything with them. Why not have some Strawberry Lemonade Overnight Oats?!?! Read more