HAPPY NEW YEAR!
When the clock struck midnight to ring in 2015, we began celebrating our 5th year as vegans! It has certainly been a great journey of personal exploration through food, culture, society and more. We look forward to what the next 5, 10, 20, 50 bring us, because we’re in this LIFELONG!
Being the foodies we are, we had to celebrate with delicious food. In fact, we kicked things off with a green juice, as we’re participating in All About Juicing‘s 21-Day Juicing Challenge.
Then, we headed out for lunch to Blossom on Columbus here in NYC, where we celebrated Carlo’s birthday in September. Here are a couple of photos:
What are some things we’re looking forward to this year? Here’s our Top 10!
- More Twitter chat fun with #VeganFoodChat
- A PODCAST coming late March/early April
- A trip to California for Vegan Street Fair in L.A. (March 1st) & Natural Products Expo West in Anaheim (March 4-8)
- Our big girl, Connie, turns 10!!!
Oh and we can’t leave our Mozzer, who will be 4!
- Carlo becoming a Certified Vegan Lifestyle Coach & Educator through Main Street Vegan Academy
- Vida Vegan Con III in Austin, TX - VEGAN SUMMER CAMP, Y’ALL! (Register today!!!)
- COOKBOOKS! There are a lot on the horizon. Dianne’s Vegan Kitchen just shared her Top 10 list of what’s to come.
- Seeing more people GO VEGAN and STAY VEGAN (Check out Veganuary, if new to veganism)
- Less suffering in the world
- All of us being our better selves
There will certainly be more outings, food and fun to be shared. Somewhere along the way, Carm will have her thesis completed and have a Master’s degree in hand! YES!
What’s on your radar or plan for this year? Share with us!