Long day? Let us inspire with you a mix of quick & easy and delectable recipes, whether it’s just for the 2 of you or set for a feast!
Spaghetti squash makes for a great gluten-free alternative to pasta. It’s rather versatile as fitting a hearty meal or going with something light. We think we found a happy medium for the two with our Spaghetti Squash Primavera in Cashew Alfredo Read more
Who says the cauliflower food trend is dead? I don’t know. I just write this stuff…like my recipe for Buffalo Thyme Roasted Cauliflower, which is pretty badass if I do say so myself! Read more
Cheddar Biscuits… Cheddar Bay Biscuits… Cheddar Drop Biscuits!
Back in the day, my mom and her friends would often grab lunch at Red Lobster. It was their thins to get together and gossip. I honestly don’t know if they dug their meals so much, but they did enjoy cramming those Cheddar Bay Biscuits in their mouths (and purses). I got to reap some of the benefits, because those biscuits were IT! So, of course, now vegan, I had to recreate the biscuits with an animal-free spin, but there was one tiny problem… Read more
As I type this post for my seitan ribs recipe, I got some ol skool tracks playing. Read more
For nearly a year, we’ve been on an air frying kick. In fact, we have TWO air fryers, because we use them THAT much. From breakfast to dinner, there’s always a great time to put the air fryer to user. One of our favorite dishes to make involves air fried tofu!