We’re getting caught up on the Vegan Breakfast Club fun on Facebook! Week #3’s challenge has just ended. Time to celebrate SMOOTHIES in all their glory. Read more
Vegan Breakfast Club - Weekly Challenge #3 - Smoothies
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What We Ate in L.A. - Bocce Balls from Lento Market
As the fledgling vegan shop owners of V Marks the Shop, we love seeing vegan businesses pop up! When we heard that LA had a new vegan grocer, we had to make a stop! So after Donut Farm, it was a ride down Sunset Boulevard to pay a visit to Lento Market for snacks for the ride to Anaheim! Read more
How We Make Air Fried Tofu [Recipe]
For nearly a year, we’ve been on an air frying kick. In fact, we have TWO air fryers, because we use them THAT much. From breakfast to dinner, there’s always a great time to put the air fryer to user. One of our favorite dishes to make involves air fried tofu!
Vegan Breakfast Club - Weekly Challenge #2 - Toast
Our Vegan Breakfast Club has been moving right along with daily shares of breakfast eats and treats. As we previously posted, we also have a weekly breakfast challenge going on. While we’re nearing the end of Week 3, let’s share our Week 2 results on that week’s challenge of TOAST! Read more
What We Ate in L.A. - Donut Farm
LA is a unique city known for many, many things. Great beaches, Hollywood, traffic and latecomers to Dodgers games are just a few things that make LA, well…LA. And there are donuts…vegan donuts abound! Despite eating an ample and satisfying breakfast, we decided to give Donut Farm a try. After all, we only visit LA once a year and wanted to cram as much vegan goodness down our gullets before heading south to Anaheim. Read more