Taco Tuesday? NAAAAAH! Tacos are really for EVERYDAY, but to get your week off right, you gotta taco on a Monday! For the next 5 Mondays, we’re going to post a #TacoMonday recipe. It’s our way to celebrate what’s become our favorite, most versatile of comfort foods. We’ve got to give a nod to our Taco ScientistRead more
It’s the “Last Supper” in our7 Vegan Meals for $30 from Trader Joe’s groceries challenge. The final recipe is a “kitchen sink” type of soup, called Farro, Bean, and Vegetable “Clean out the Fridge” Soup with Microwave Tortilla Chips.
The sixth meal in Spoon University’s 7 Vegan Meals for $30 from Trader Joe’s groceries challenge brought a bit of contention in our home.
It’s FRIDAY!!!!!! As we head into the weekend, we decided we wanted to have a little fun tonight. We set plans to head into Manhattan’s East Village to try the limited-time by Chloe Vegan Guacamole Burger dumplings at Mimi Cheng’s Dumplings (more on that in a separate post). So, what would happen to our challenge?Read more
In preparing for this week’s challenge, we got a heads up that this recipe was the most incomplete. While we love the concept & approach of Spoon University’s recipes, there’s a lot being missed or confused. Nevertheless, we didn’t shy away from their Protein-Packed Kale Salad with Tempeh & Lemon Dressing. Instead, we made it workRead more