Formed and rested We love bagels. There’s nothing like a hot, crusty bagel loaded with whatever schmear you prefer. Unfortunately, many bagels are not vegan, some contain L-Cysteine, an animal byproduct that’s derived from duck feathers and used as a dough conditioner. Duck feathers?, YUCK! Because few places make vegan bagels, Macaroon decided to makeRead more

A couple of weeks ago, we wrote about a great find, Dandies Marshmallows! We finally put them to the test with a childhood favorite of mine, Rice Krispie Treats. There pretty much isn’t much of a difference in how you make them, but I did follow a quick recipe from VegWeb.com. In place of theRead more

Last week, Artichoke made biscuits from a recipe shared by his friend Tina. They were really good. But anyone who knows me knows that I like to have a few recipes of the same dish in my arsenal to test. With that, I decided to make Basic Biscuits from the book, The 100 Best VeganRead more

Before Artichoke left for work yesterday, he said “I bet you’re going to make something in bread machine. You can’t wait.” I just stared at him, as if to say “Whatever.” Then again, maybe I just didn’t want to admit that I had an urge to use it the minute to pulled off the firstRead more

Here’s a bit of trivia for you: David Lynch and Macaroon share the same birthday! He’s one of my favorite filmmakers of all time. Of course, this fact has nothing to do with food and today’s post, but as I write this, I have “In Heaven” from the film, “Erasehead” running through my mind. SpeakingRead more