We’re going to be completely honest here. Tonight’s dish was an unplanned surprise. We originally set out to make yummy salad taco, BUT…that didn’t happen. Instead, we ended up making a taco soup, sort of. What made us change gears was the fact that the intended dressing, was too watery to use atop the saladRead more
It’s our third #TacoMonday! This week, we wanted to switch things up a bit going for carnitas-style tacos. We just so happened to have Gardein Sweet and Sour Porkless Bites in the freezer! Ready to know more? Let’s go!
Welcome to our second installment of our interview series, Mighty Vegan Peeps, aka MVP Fridays. It’s time to meet our friends, The Gay Vegans!
Have you heard about Trader Giotto’s Organic Riced Cauliflower? NO?!?!?! This has to be one of the best, if not THE BEST, products to come from Trader Joe’s to date. It’s so hot right now that some locations are having trouble keeping it in stock. In fact, we learned that one store has a “wait list”Read more
It’s another #TacoMonday, friends! Time for us to share a yummy recipe, using one of our favorite proteins, TEMPEH! We wanted to have a little fun while making a filling meal to “work for!” That’s what went into our recipe for Loaded Smoky Tempeh Slaw Tacos. Tempeh’s one of those ingredients that can be trickyRead more